![]() Take the bacon out of the oven after 15 minutes, flip it, and brush the other side with the remaining maple mixture. Bake at 375☏ in the center of the oven for 15 minutes.Ĥ. Using a pastry brush, evenly brush ½ of the maple mixture on the upward-facing side of the bacon. Lay the bacon strips in a single layer on the rack.ģ. Place an oven-safe wire rack on top of that and spray it with non-stick cooking spray. Line a large rimmed baking sheet on the bottom of the pan with heavy duty aluminum foil. In a small bowl, whisk together the maple syrup, brown sugar, and cayenne powder.Ģ. A thick brown sugar maple syrup glaze gets brushed on the bacon, and as the bacon cooks it caramelizes and makes a delicious sticky sweet coating that is so good. Full recipe can be found in the recipe card below.ġ. This maple-candied bacon recipe is so easy (just a few minutes of prep!) with so much reward. This is important because the mixture going on the bacon is very sticky so the bacon will stick to the pan unless you spray it. (Non-food ingredient) Non-stick spray: Pam or any other preferred brand works. You can also substitute with a sprinkling of black pepper to add the same peppery flavor but no spiciness.You can substitute chipotle powder for a similar smoky flavor with a smaller risk of spicy.This does not make it spicy at all, just has a nice undertone flavor. Cayenne pepper: A bit of cayenne powder balances the sweet and salty with a little spiciness and smokiness that works really well with the natural flavors of the bacon.This really helps the mixture adhere to the bacon and give it a deeper flavor. Brown sugar: Light brown sugar or dark brown sugar both work.The more synthetic syrups have too many added sugars. I’d recommend using quality grade either golden or amber syrup. Pure maple syrup: You'll need a real maple syrup for this recipe.However, do not use bacon with any added flavors such as maple, as that would double up on the maple. Hardwood smoked / applewood smoked / etc. Bacon: Thick-cut bacon is what’s best for this recipe.Just four simple ingredients that are the perfect combination for this candied bacon (also known as bacon candy or pig candy) they all pack so much flavor. This is truly one of my favorite ways to eat bacon. If you’re someone who loves dipping their bacon in syrup, you’ll love this. Perfect accompaniment to any breakfast spread or sandwich. Crisp glazed bacon caramelized with brown sugar and maple with a little cayenne for some background warmth. This Maple Candied Bacon is the perfect sweet and salty combination.
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